MARTIN, Franklin W.; RUBERTÉ, Ruth. Yams (Dioscorea spp.) for Production of Chips and French Fries. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 56, n. 3, p. 228–234, 1972. DOI: 10.46429/jaupr.v56i3.10829. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10829. Acesso em: 22 nov. 2024.