BUESO, Carmín E. A RAPID FAT TEST FOR FRIED PLANTAIN PRODUCTS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 58, n. 2, p. 273–275, 1974. DOI: 10.46429/jaupr.v58i2.10685. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10685. Acesso em: 17 jul. 2024.