MARTIN, Franklin W.; RUBERTÉ, Ruth. Flours Made from Edible Yams (Dioscorea spp.) as a Substitute for Wheat Flour. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 59, n. 4, p. 255–263, 1975. DOI: 10.46429/jaupr.v59i4.10598. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10598. Acesso em: 22 nov. 2024.