PARSI ROS, Orlando. THE PREPARATION OF PAPAYA JAM. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 60, n. 1, p. 129–131, 1976. DOI: 10.46429/jaupr.v60i1.10593. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10593. Acesso em: 30 jun. 2024.