STEELE, W. J. C.; SAMMY, G. M. The Processing Potentials of Yams (Dioscoarea spp.) II. Precooked Drum Dried Flakes-Instant Yams. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 60, n. 2, p. 215–223, 1976. DOI: 10.46429/jaupr.v60i2.10573. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10573. Acesso em: 17 jul. 2024.