ROJAS-DAPORTA, Manuel; SOLDEVILA, Manuel. COMPARISON OF DIFFERENT LEVELS OF CRUDE PROTEIN IN LAYING DIETS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 60, n. 4, p. 677–678, 1976. DOI: 10.46429/jaupr.v60i4.10515. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10515. Acesso em: 22 nov. 2024.