CANCEL, Luis E.; DE HERNÁNDEZ, Evangelina R. Chemical Changes in Citron Fruit Bars Due to pH Changes During Processing. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 61, n. 3, p. 279–289, 1977. DOI: 10.46429/jaupr.v61i3.10425. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10425. Acesso em: 30 jun. 2024.