SÁNCHEZ NIEVA, F.; PARSI ROS, O. PREPARATION AND FREEZING OF MASHED TANIERS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 61, n. 4, p. 507–508, 1977. DOI: 10.46429/jaupr.v61i4.10416. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10416. Acesso em: 22 nov. 2024.