SÁNCHEZ-NIEVA, F.; MERCADO, M. Effect of Peeling Method and Sulfitation on the Shelf Life of Frozen Green Bananas. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 62, n. 3, p. 241–248, 1978. DOI: 10.46429/jaupr.v62i3.10361. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10361. Acesso em: 22 nov. 2024.