MARTIN, Franklin W.; RUBERTÉ, Ruth. Milling and Use of Okra Seed Meal at the Household Level. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 63, n. 1, p. 1–7, 1979. DOI: 10.46429/jaupr.v63i1.10301. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10301. Acesso em: 22 nov. 2024.