DÍAZ, Noemí. A Preliminary Study on the Flavor and Aroma Components of Four Mango Varieties. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 64, n. 3, p. 357–362, 1980. DOI: 10.46429/jaupr.v64i3.10224. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/10224. Acesso em: 22 nov. 2024.