BUITRAGO, Luz A.; PLAZA, María L.; ORELLANA, Lynette; WESSEL-BEAVER, Linda. Use of edible film to extend the shelf life of fresh peeled oranges (Citrus sinensis). The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 100, n. 1, p. 43–56, 2016. DOI: 10.46429/jaupr.v100i1.8685. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/8685. Acesso em: 22 nov. 2024.