SÁNCHEZ-NIEVA, F.; MERCADO, M. The Canning of Green Bananas. III. Effect of Storage and Processing Variables on Chemical Composition, Texture and Sensory Attributes. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 67, n. 4, p. 366–378, 1983. DOI: 10.46429/jaupr.v67i4.7730. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7730. Acesso em: 22 nov. 2024.