GRAHAM, Horace D.; LABOY ZENGOTITA, Pedro E. Composition of Mabí Ingredients, Mabí Prepared by the Conventional Method and by Controlled Fermentation. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 66, n. 4, p. 293–300, 1982. DOI: 10.46429/jaupr.v66i4.7679. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7679. Acesso em: 22 nov. 2024.