RODRÍGUEZ-SOSA, Edelmiro J.; PARSI-ROS, Orlando. Starch Properties of Habanero Yam (Dioscorea rotundata). The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 66, n. 1, p. 27–34, 1982. DOI: 10.46429/jaupr.v66i1.7637. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7637. Acesso em: 17 jul. 2024.