MONTOYA, Alvaro; GRAHAM, Horace D. Microbiological Studies of Mabí Fermentation. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 65, n. 3, p. 219–231, 1981. DOI: 10.46429/jaupr.v65i3.7596. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7596. Acesso em: 22 nov. 2024.