RODRÍGUEZ-SOSA, Edelmiro J.; PARSI-ROS, Orlando; GONZÁLEZ, Miguel A. Effect of pH on Pasting Properties of Habanero (Dioscorea rotundata) Yam Starch. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 65, n. 2, p. 154–159, 1981. DOI: 10.46429/jaupr.v65i2.7588. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7588. Acesso em: 30 jun. 2024.