SOTOMAYOR-RÍOS, A.; RODRÍGUEZ-GARCÍA, J.; VÉLEZ-SANTIAGO, J. Effect of Three Harvest Intervals on the Yield and Protein Content of Ten Brachiarias. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 65, n. 2, p. 147–153, 1981. DOI: 10.46429/jaupr.v65i2.7587. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7587. Acesso em: 23 nov. 2024.