FERNÁNDEZ-COLL, F. Microbiological Quality of Some Puerto Rican Fast Foods. I. Processor Level; Frozen or Refrigerated. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 69, n. 1, p. 81–89, 1985. DOI: 10.46429/jaupr.v69i1.7329. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7329. Acesso em: 18 jul. 2024.