SAVELLO, P. A.; MARTIN, F. W.; HILL, J. M. Protein Nutritional Value of Ground Okra Seed in Rat Feeding Trials. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 69, n. 1, p. 35–44, 1985. DOI: 10.46429/jaupr.v69i1.7324. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7324. Acesso em: 22 dec. 2024.