RODRÍGUEZ-SOSA, Edelmiro J.; DE CALONI, Isabel B.; CRUZ CAY, José R.; BADILLO FELICIANO, José. Hydration and Cooking Properties of Dry Beans. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 68, n. 3, p. 259–267, 1984. DOI: 10.46429/jaupr.v68i3.7285. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7285. Acesso em: 30 jun. 2024.