MARTIN, Franklin W.; BEAUCHAMP DE CALONI, Isabel. Culinary characteristics of new selections of sweet potato. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 71, n. 4, p. 365–372, 1987. DOI: 10.46429/jaupr.v71i4.6982. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6982. Acesso em: 22 dec. 2024.