VEGA-MERCADO, Humberto; BEAUCHAMP DE CALONI, Isabel. Characterization of the maturation process by changes in pineapple fruit texture. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 73, n. 3, p. 265–273, 1989. DOI: 10.46429/jaupr.v73i3.6464. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6464. Acesso em: 22 nov. 2024.