FORNARIS-RULLÁN, Guillermo; GUADALUPE-LUNA, Rubén; CHAO DE BÁEZ, Carmen. Shelf life and quality components of Parvin mango after 15-day storage. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 73, n. 4, p. 295–299, 1989. DOI: 10.46429/jaupr.v73i4.6307. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6307. Acesso em: 22 dec. 2024.