ORDÓÑEZ, Ceferino R.; CAMDESSUS, María C.; ROIG, Carlos A. Chemical composition and cooking qualcity of sweet potatoes Morada INTA and Rojo Blanco. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 76, n. 3-4, p. 151–159, 1992. DOI: 10.46429/jaupr.v76i3-4.4154. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/4154. Acesso em: 17 jul. 2024.