FERNÁNDEZ-COLL, Fred; SILVA-NEGRÓN, Luis. GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 75, n. 2, p. 191–193, 1991. DOI: 10.46429/jaupr.v75i2.3585. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3585. Acesso em: 17 aug. 2024.