VEGA-MERCADO, Humberto; BEAUCHAMP DE CALONI, Isabel; DÍAZ, Noemí; CRUZ, José R. Blanching, shelf life and chemical and physical properties of intermediate moisture products from Red Spanish pineapple. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 75, n. 1, p. 25–36, 1991. DOI: 10.46429/jaupr.v75i1.3545. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3545. Acesso em: 22 dec. 2024.