CIRO V, Héctor J.; LUIS R. SPECIFIC HEAT OF PARCHMENT COFFEE. Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 85, n. 1-2, p. 97–100, 2001. DOI: 10.46429/jaupr.v85i1-2.3161. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3161. Acesso em: 17 jul. 2024.