LÓPEZ DOMÍNGUEZ, F. A. CHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 4, n. 4, p. 5–103, 1920. DOI: 10.46429/jaupr.v4i4.15136. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/15136. Acesso em: 30 jun. 2024.