LÓPEZ DOMÍNGUEZ, F. A. CHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION. PART II-FACTORS AFFECTING THE COMPOSITION OF THE FRUIT. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 5, n. 4, p. 1–45, 1921. DOI: 10.46429/jaupr.v5i4.15132. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/15132. Acesso em: 30 jun. 2024.