Rodríguez-Sosa, E. J., Cruz-Cay, J. R., & de Caloni, I. B. (1983). Amylography of Plantain, Cassava, and Tanier Flours. The Journal of Agriculture of the University of Puerto Rico, 67(3), 303–310. https://doi.org/10.46429/jaupr.v67i3.7723