Vega-Mercado, H., Beauchamp de Caloni, I., Díaz, N., & Cruz, J. R. (1991). Blanching, shelf life and chemical and physical properties of intermediate moisture products from Red Spanish pineapple. The Journal of Agriculture of the University of Puerto Rico, 75(1), 25–36. https://doi.org/10.46429/jaupr.v75i1.3545