Agüero, M. E., Pereyra, V. R., & Escande, A. R. (2001). Effect of sunflower head rot [Sclerotinia sclerotiorum (Lib.) de Bary] on impurities in harvested product, and oil content and acidity. The Journal of Agriculture of the University of Puerto Rico, 85(3-4), 177–186. https://doi.org/10.46429/jaupr.v85i3-4.3071