Rodríguez, A. A., Carmona, D., González, L., Randel, P. F., & Valencia, E. (2010). CHEMICAL COMPOSITION, IN VITRO DEGRADABILITY, AND INTAKE AND DIGESTIBILITY BY GOATS OF PIGEON PEA (CAJANUS CAJAN CV. GUERRERO) AND GUINEA-GRASS HAY MIXTURES. The Journal of Agriculture of the University of Puerto Rico, 94(3-4), 269-273. https://doi.org/10.46429/jaupr.v94i3-4.2723