Rodríguez-Sosa, E. J., Parsi-Ros, O., & González, M. A. (1976). Composition of Cassava (Manihot esculenta Crantz) and the Rheological Characteristics of its Starch. The Journal of Agriculture of the University of Puerto Rico, 60(1), 93–98. https://doi.org/10.46429/jaupr.v60i1.10589