Flores, C. A., De la Torre, W., Monroig, M., & González, W. (2005). Gibberellic acid, paclobutrazol, fluoridone, abscisic acid affecting flowering and fruit set of coffee. The Journal of Agriculture of the University of Puerto Rico, 89(3-4), 159-168. https://doi.org/10.46429/jaupr.v89i3-4.1037