Asenjo, C. F., de Hernández, E. R., Rodríguez, L. D., & de Andino, M. G. (1970). Proximate Analysis and Vitamin Content of Canned Puerto Rican Native Dishes. The Journal of Agriculture of the University of Puerto Rico, 54(2), 306–313. https://doi.org/10.46429/jaupr.v54i2.11093