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Díaz, N. et al. 1983. Some Characteristics of the Chemical Composition and General Quality of the Red Spanish and PR 1-67 Pineapple Varieties. The Journal of Agriculture of the University of Puerto Rico. 67, 4 (Oct. 1983), 507–513. DOI:https://doi.org/10.46429/jaupr.v67i4.7746.