[1]
Pérez-López, A. et al. 1982. Behavior of Ten Chironja Clones at Three Sites. IV. Evaluation of Fresh and Processed Fruits. The Journal of Agriculture of the University of Puerto Rico. 66, 1 (Jan. 1982), 65–70. DOI:https://doi.org/10.46429/jaupr.v66i1.7642.