[1]
Rodríguez-Sosa, E.J. and Parsi Ros, O. 1981. Absorption of Sulfur Dioxide by Habanera (D. rotundata) Yam. The Journal of Agriculture of the University of Puerto Rico. 65, 3 (Jul. 1981), 258–263. DOI:https://doi.org/10.46429/jaupr.v65i3.7600.