[1]
Rodríguez-Sosa, E.J. et al. 1981. Effect of pH on Pasting Properties of Habanero (Dioscorea rotundata) Yam Starch. The Journal of Agriculture of the University of Puerto Rico. 65, 2 (Apr. 1981), 154–159. DOI:https://doi.org/10.46429/jaupr.v65i2.7588.