[1]
Rodríguez-Sosa, E.J. and Parsi-Ros, O. 1984. pH Affects Properties of Green Banana Starch. The Journal of Agriculture of the University of Puerto Rico. 68, 4 (Oct. 1984), 323–329. DOI:https://doi.org/10.46429/jaupr.v68i4.7299.