[1]
Rodríguez-Sosa, E.J. et al. 1984. Effect of Processing On Selected Nutrients of Beans (Phaseolus vulgaris). The Journal of Agriculture of the University of Puerto Rico. 68, 1 (Jan. 1984), 45–51. DOI:https://doi.org/10.46429/jaupr.v68i1.7257.