Parsi-Ros, O., Rodríguez-Sosa, E.J., Cruz-Cay, J. and Cintrón-Muñoz, M.E. 1987. Processing and the nutritional contents of canned and fresh pigeon peas [Cajanus cajan (L.)]. The Journal of Agriculture of the University of Puerto Rico. 71, 1 (Jan. 1987), 33–41. DOI:https://doi.org/10.46429/jaupr.v71i1.6922.