[1]
Fernández-Coll, F., Molina-Rivera, W., Dopazo-Rodríguez, T. and de Caloni, I.B. 1990. Quality evaluation of different types of chicken consumed in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico. 74, 1 (Jan. 1990), 75–81. DOI:https://doi.org/10.46429/jaupr.v74i1.6531.