[1]
Sandhu, R.K. et al. 2018. Assessing seaweed extract as a biostimulant on the yield of organic leafy greens in Tennessee. The Journal of Agriculture of the University of Puerto Rico. 102, 1-2 (Apr. 2018), 53–64. DOI:https://doi.org/10.46429/jaupr.v102i1-2.17531.