[1]
Rahman, A.R., Berrocal, C.M., Cruz-Cay, J.R. and Rivera-Anaya, J.D. 1963. Toxicity Studies on Flour Produced from Unpeeled Green Plantains. The Journal of Agriculture of the University of Puerto Rico. 47, 1 (Jan. 1963), 11–13. DOI:https://doi.org/10.46429/jaupr.v47i1.12928.