[1]
Lugo-López, M.A. and Capó, B.G. 1954. The Effect of Elevation on the Sucrose Content of Sugarcane. The Journal of Agriculture of the University of Puerto Rico. 38, 3 (Jul. 1954), 128–131. DOI:https://doi.org/10.46429/jaupr.v38i3.12721.