[1]
Martin, F.W. and Ruberté, R. 1972. Yams (Dioscorea spp.) for Production of Chips and French Fries. The Journal of Agriculture of the University of Puerto Rico. 56, 3 (Jul. 1972), 228–234. DOI:https://doi.org/10.46429/jaupr.v56i3.10829.