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Asenjo, C.F. et al. 1952. Puerto Rican fatty oils VIII. The characteristics and composition of the oils from the fatty covering and the kernel of the anacagüitas seed (Sterculia apetala (jacq.) karst). The Journal of Agriculture of the University of Puerto Rico. 36, 1 (Jan. 1952), 1–4. DOI:https://doi.org/10.46429/jaupr.v36i1.12799.